Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...

Prince Royce took to Instagram to showcase his culinary skills. In a mouthwatering video, he shared step-by-step instructions on how to prepare Mangú, the beloved national breakfast (lunch or dinner) ...

Peel the plantains and cut into quarters. Place the plantains in a large pot with enough water to cover them by 1 inch. Add salt to taste. Bring the plantains to a boil over high heat and cook until ...

Watch Let’s Go, South Florida: As our Hispanic Heritage Month coverage continues, we are spotlighting executive chef Danny Peñalo, recognized for bringing Dominican food to the forefront of South ...

If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

Women pose with a soldier during a parade to mark the Dominican Republic's 168th anniversary of independence from Haitian Rule in Santo Domingo, Dominican Republic, Feb. 27, 2012. Getty Images The ...

Mangú with asopado de camarones at Mangú Dominican restaurant. Linda Bladholm The food of the Dominican Republic is very similar to Cuban and Puerto Rican but perhaps not as well known. The staples ...

Dominicans are the fourth largest Hispanic immigrant group in the United States. With Spanish, Taino and African influences, the cuisine of the Dominican Republic presents a unique mix of flavors and ...

Midtown’s a bit of a dud dining destination, so the arrival of a new spot is always cause for celebration. And given the lack of Dominican food in the ‘hood, it’s particularly exciting that Mangú ...

Members of the Dominican Republic's military hold a flag as they take part in an Independence Day parade in Santo Domingo, Feb. 27, 2007. Reuters The Dominican Republic’s Independence Day is Saturday, ...