Cucumber Tomato Salad is a super simple healthy salad that packs a punch of flavor. You'll love the delicious lemon dill ...

From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...

Cucumber tomato salad is the perfect thing to make when you want something lighter on the table that still brings serious crunch and texture. You’ve got the cooling crunch of the cucumbers, juicy ...

Want a refreshing break? Our cucumber salad with chickpeas and feta is perfectly nutritious for hot days! Try the recipe here ...

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss the ...

Yields 6 servings. Recipe is by Teresa B. Day. 4 tomatoes 3 cucumbers 1 small sweet onion 3 or 4 tablespoons white balsamic vinegar 1 teaspoon salt ½ teaspoon black pepper 1. Hull and cut tomatoes ...

There are few things more refreshing and crowd-pleasing in the summer than a cucumber salad. It has crunch, can hold a ton of flavor and is simple to make. But with the relatively blank canvas of a ...

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...

This zippy salad is inspired by a standout dish of cucumbers and tomatoes I ate at a dinner in Rome, said Thomasina Miers, and also by the quality of the tomatoes in Mexico. The combination of nutty ...