As Halloween parties and haunted houses come to life today, one chilling element will continue to steal the show — dry ice.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Along the road to developing his own cryocooler to produce liquid nitrogen, there are a number of interesting rabbit holes [Hyperspace Pirate] has found himself taking a look at. For example, using ...

Explore the fascinating effects of dry ice when tested with a 60,000 psi waterjet cutter. This video showcases exciting ...

If you've ever watched Formula 1 closely — and we mean really closely — you might have noticed team members stuffing boxes of what looks like clear, smoke-breathing bricks. They're shoved into the ...