Drummond's recipe was delicious even without barbecue sauce, but Ray's dish was unmemorable. Irvine's recipe was the best pulled pork I've ever tasted, and I'd definitely make it again. I've never ...

Mix dry rub ingredients together. Reserve 2 tbsp. for after the the pork is cooked and shredded. Cut pork into 4 large chunks. Cover all sides with spice rub. Heat olive oil in Instant Pot on Sauté ...

Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

1 (8- to 10-pound) bone-in pork roast (shoulder or picnic) Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply ...