From the lively bars of Amsterdam comes one snack that really gets people talking: bitterballen. These Dutch meatballs are a ...

These tasty crumbed croquettes can be served as finger food or as part of a main meal. Ham, cheese or mashed potato can be substituted for the fish filling. Melt the butter in a heavy base pan. Add ...

Geert Elzinga is the Holland-born chef of Sydney's Essen Restaurant and Beer Cafe. He also shares his recipes for traditional Dutch fare on SBS' Kitchen Conversations podcasts. We chat to Geert about ...