AUSTIN, Minn., Sept. 16, 2021 /PRNewswire/ -- Hormel Health Labs introduced today THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread products easier for those with ...
A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a fortified, texture-modified diet increased daily energy intake by ...
In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...
A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...
LONDON, UNITED KINGDOM, November 15, 2022 /EINPresswire.com/ -- SNOMED International and the International Diet Dysphagia Standardisation Initiative (IDDSI) have ...
Adherence to swallowing exercises and avoiding feeding tube placement were linked to better one-year swallowing outcomes in head and neck cancer, including patient-reported function and physiologic ...
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