This article was produced by National Geographic Traveller (UK). How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and ...

Eastern European cuisine is more vegetable-heavy and varied than many realize.

For centuries, Eastern Europe has been an irresistible tableau for travel writers and novelists, a putatively European setting touched by the influence of Turks, Russians, Tatars, and other mysterious ...

Travelers are ready to embark on a 2026 Euro trip, but not to the popular destinations you're likely thinking of. According to KAYAK's 2026 Travel Trends Forecast, travelers are most interested in ...