This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

This simple, slowly cooked polenta is perfect for the Easter table. It is gently seasoned with fresh herbs. And if our choices of herbs don’t suit the rest of your menu, simply swap them for those ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using pre-cooked polenta saves time.