This is a monthly column in which the food editor shares a favorite recipe. Chicken With Easy Brandy-Dijon Sauce and Fruit is a simple but elegant dish. Yet it’s not as rich as you might think. The ...

Chef Justin Johnson from Sustainable Kitchens Presents Grilled Tenderloin with Mustard Brandy SauceYields 4 servingsIngredients-4, 6 oz. tenderloin filets1/8 t. salt1/8 t. pepper1 t. canola oil3 pearl ...

Grease a 13″ x 9″ baking dish. Arrange bread slices in the prepared dish, overlapping slightly. In a medium bowl, whisk together eggs and ¾ cup of brown sugar. Beat in milk, butter, cinnamon, vanilla, ...

Gary and Odille Kinross from Spuds showed us how to create specialty baked potato bar. They created their food truck from an old school bus and serve deluxe baked potato's with fun names like Miss ...

Getting your Trinity Audio player ready... Serve this with brownies and ice cream. Ingredients 1/2 cup heavy cream 3 tablespoons brandy 1/4 cup apple juice Directions Stir together ingredients over ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

This is a very easy dish to make and is delightful served with a lemon or orange sorbet or ice-cream and sponge finger biscuits. I like to make it a few hours in advance to allow all the flavours to ...

In 1986, Janie Edinger Hubshman published her first cookbook, "Barrier Islands Easy Yet Elegant Cookbook." Hubshman was raised in Florida, then worked as a flight attendant before marrying and moving ...

Clafoutis is a baked French dessert with berries or cherries arranged on the bottom of the baking dish and covered with a thick flan-like or pancake-like batter. It is usually served with a sauce or ...