Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Vianney Rodriguez of Sweet Life gives fluffy homemade ...
If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...
Simply calling this spread a "jam" doesn't do it justice. With a few simple ingredients, this recipe from Toast & Jam ($30) by Sarah Owens taps the ultimate flavor potential of coconut. With the only ...
This unique pecan pie combines the classic Mexican flavors of dulce de leche and cinnamon with Texas’ top native nut. 1 homemade or store-bought 9-inch pie crust Instructions: In a bowl, beat the eggs ...
Not sure what to serve at the end of an at-home date night? The Pioneer Woman has the answer. Ree Drummond’s Dulce de Leche Lava Cakes are a perfect treat for two. Round out a romantic meal with the ...
This post originally appeared in Genius Recipes from Food52. First, let’s get this out of the way: Why make your own dulce de leche? Doesn’t it cook for an awfully long time? Are we sure it’s worth it ...
This unique pecan pie combines the classic Mexican flavors of dulce de leche and cinnamon with Texas’ top native nut. 1 homemade or store-bought 9-inch pie crust Instructions: In a bowl, beat the eggs ...
Cinnamon cookies — or just about any other cookie, for that matter — can stand in for graham crackers in most icebox pie crusts. Cinnamon cookies — or just about any other cookie, for that matter — ...
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