Brunch may be the hardest meal to plan, even if it’s just for two on a lazy late-winter morning. You want more than a beautiful coffee cake or artisan bread with real farm butter, though those are ...

For the muffins and eggs: Preheat the broiler to high with the oven rack in the center of the oven. Use 1 tablespoon of the butter to spread on the cut-side of the muffin halves and place on a baking ...

This recipe for Eggs Florentine will make your taste buds sing! perfectly poached eggs nestled on a sautéed spinach bed drizzled with a creamy Mornay sauce. It's a match made in breakfast heaven! Grab ...

All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny. At your next brunch, try this super-simple take on a ...

1) Preheat your oven to 350 degree’s. 2) Heat a large sauté pan on the stove and add a couple of tbsp of vegetable oil. 3) Add the sliced shallot and minced garlic, sauté for a minute. 4) Add the ...

A juicy portobello mushroom makes the perfect base for your poached egg. Image credit: South African Mushroom Farmers' Association A classic Eggs Florentine recipe is typically made with a toasted ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...