There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

A classic French fruit tart is one of those understatedly beautiful desserts that just about everyone loves. It's the perfect make-ahead dinner party desert, the perfect wow 'em dessert, the perfect ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

Want to look and cook like a professional baker? This gorgeous and easy fresh fruit tart will make you feel like one. It’s super simple to make a cookie crust, whip up some pudding and top with a few ...

We’re calling this the “foolproof” tart, but the real foolishness would be in not trying it! On top of that, it's “free-form,” which means no tart pan is needed. With basic ingredients and steps, ...

Drummond demonstrated how to make her “rustic” strawberry tart recipe on an episode of The Pioneer Woman. “Aside from it being very quick and easy, it happens to be a total knockout,” she assured ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a ...

If you're looking for an easy and elegant dessert for a summer party, I have just the perfect dish for you. Tender layers of buttery puff pastry topped off with a thick layer of sweetened cream cheese ...

You can make you own fruit mince or alternatively just purchase a jar. Mix all the mince ingredients together and leave to soak in the fridge for at least a few days, the longer the better. To start ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...