Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

One of my food resolutions for 2015 is to bake something every week, so to (quietly) celebrate my husband Tony’s birthday Thursday, I’m making one of his favorite pastry treats: sweet little bundles ...

I have baker friends who claim they’re either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.

Cheesy Tomato Onion Galette is perfect for a light dinner when paired with a salad. Tasty tomatoes and onions are layered between two cheeses on a tender and flaky all-butter crust. It's easy to put ...

August is National Peach Month, celebrating that sweet and juicy stone fruit known for its velvety and fuzzy skin. Peaches are the third most popular fruit grown in America, with China being the top ...