These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

From buckwheat galettes with ham and egg to lacy-edged crêpes dentelles, these delicious pancakes all spark joy ...

Cook for 3-4 minutes, pressing down slightly with a spatula. When the bottom is golden and crisp, carefully flip the pancake and cook for another 3-4 minutes, until golden brown and cooked through.

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...