Many staples of Italian cuisine are born out of a labor of love ― handmade pastas are meticulously kneaded and and cut, and sauces are slowly simmered for hours. But when you, a home cook, want to ...

Keep this in your back pocket for last-minute hosting.

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

When it’s time to treat yourself to some carbs, many roads and recipes lead to pasta. Instead of heating standard frozen lasagna, enjoy the ease of no-bake noodles, go alfredo and add the veggie. You ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...

Food Network star Sunny Anderson’s Lasagna Roll-Ups are the easy, breezy way to enjoy the classic Italian casserole more quickly and simply. Anderson’s saucy and cheesy recipe is perfect when you have ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Cottage cheese is a fighter. It makes you pick sides—you’re either all in or you’re up in arms. If you grew up seeing cottage cheese as something dietetic, this cottage cheese lasagna might rock your ...