Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Cake: Cream the sugar with butter and shortening until light. Add eggs, one at a time. Beat in flour, baking powder and salt alternately with the milk. Add lemon extract and stir. Bake in a ...

For a pretty presentation and a little extra zing, Bobby Dodd piles layers of lemon glaze on the pound cake. “It looks beautiful on the cake because the multiple layers are clearly visible and it ...

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