There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

This year marks the 35th season of the show "Beat Bobby Flay," and if you're a fan of said show, you'll know that celebrity chef Bobby Flay is always on a time crunch on air. Even when he's making ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...