This zesty Camarones a la diabla recipe is cooked with an assortment of chiles and roasted vegetables for an extremely flavorful main seafood dish. If you love spice then this recipe is for you.
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This is how you make CAMARONES a la DIABLA
Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...
Barbara Sibley and Margaritte Malfy are the co-owners-and-chefs of the two La Palapa restaurants in the East and West Villages. Antojitos, published this fall, is the first cookbook from the duo. The ...
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