There is nothing better than something you can throw in one dish and get it all done at once. This recipe is straightforward and easy – something that I love when making a meal.

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

Spanish Rice is an easy and delicious side dish that goes well with any Mexican or Mexican-inspired meal. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

Spiced chicken and potato skewers are brightened with a zingy mojo sauce. We’ve served these with a charred salad for a complete meal, but if a skewer party is more your vibe, combine with our ...

This chicken fajita recipe is great for a quick, weeknight-friendly meal. Dani Shaub was only 8 years old when she captured the attention of Food & Wine's editors as a finalist in the publication's ...