The chef, who will be representing Atlanta at the 2019 Taste of the NFL party, shares his popular game-day snack The chef, who will be representing Atlanta at the 2019 Taste of the NFL party, shares ...

I don't know about you, but my afternoons and weekends are packed with activities lately. It leaves little time for making any kind of dinner. While we've been enjoying more than our share of ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

Science is a big part of cooking! Whisking cornstarch into the glaze causes a chemical reaction that enables it to thicken and stick better to the wings. This ensures that every bite is perfectly ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

Season the chicken wings with salt, pepper and lime juice. Pan fry over medium heat until browned on both sides. In a saucepan over medium heat, combine soy sauce, honey, garlic, ginger and sesame oil ...

1. Make the Texas Heat Rub. Use a fork to combine all of the ingredients. This rub can keep up to 6 months in an airtight glass container (such as a mason jar). 2. Prepare the wings. Rinse the chicken ...

The origins of Betty White's Chicken Pacific recipe aren't well-documented, but it's thought to have started with whole chicken breasts baked in a sweet, sticky sauce. Over time, the recipe has ...

Busy weeknights call for meals that are quick, simple, and loved by everyone at the table. Air fryer chicken recipes check all those boxes, giving you tender, flavorful results without the extra oil ...

1. In a 9-by-13-inch baking dish, whisk the marmalade, Dijon and dry mustard, Worcestershire, vinegar, brown sugar, Sriracha, and salt until thoroughly combined. Set aside 1/2 cup of the marinade in a ...