I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Meanwhile, bakers love fine sea salt. What is a cook to do ... heightening our experience of eating.” A chemical catalyst. When added before cooking, salt tenderizes proteins like meat and ...

An influx of salt from both land and sea and a warming world are condemning the world's rivers, streams and estuaries to a ...