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Transfer 1/4 cup of the pumpkin mixture to the bowl of egg yolks and whisk to combine. Return this mixture to the saucepan ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in ...

Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort of water ...

Rich and creamy chocolate pie may seem like the perfect dessert, but the extra calories, fat and sodium aren’t good for your waistline or your health. Today’s pie recipe offers lots of flavor but ...

Many recipes call for room-temperature eggs, but most people don’t know why. As a baker, I’ve tested both ways, and there is ...