Well, the eggs density is more than the fresh water above, but less than the salt water below. The egg finds its equilibrium of density between the two, allowing the egg to appear stuck in the middle.

If you're bored of sprinkling salt and pepper over the top of boiled eggs, there's another tasty combination you can try ...

Among the cool science experiments to do with eggs, one of the more popular options is floating an egg in water by adding salt. In the experiment, the dissolved salt raises the density of the ...

While the salt removal may create problems in oceans, it may be very helpful for desalinization in areas where fresh drinking water is difficult to find. There are other purposes, for that matter.

Hi please can you tell me, im on a diet with little to no fat, carb, starch intake. I normally eat a salad and a protein ie tuna for my lunch and dinners. Can say 2 eggs count as a protein? To add a ...

Salted egg yolks come from whole eggs that have been soaked in salt water for a period of time. They’re used in a variety of Chinese foods, including mooncakes.

James Beard recommended beating the eggs with salt, ... Eggs are made up of about 76 percent water, 13 percent protein and 10 percent fat. In their raw, unbeaten state, ...

Researchers have found that high levels of salt kill fertilized coho salmon eggs, raising concerns about the use of road salt in winter. The Road Salt and Pacific Salmon Success Project, a ...

Poached eggs on toast is a popular breakfast option, but making poached eggs can be extremely challenging for many. Here's how to do it using salted water. Express.