Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Scientists used precise gene-editing to grow larger African eggplants. Credit: Zachary Lippman, Cold Spring Harbor Laboratory Tomatoes come in all kinds of colors, sizes, and flavors. But what’s going ...

The eggplant, or also called aubergine, is full of nutrients, hence more benefits. It is a high fiber and low calorie vegetable that is included in the Mediterranean diet. We mostly see eggplants that ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...