Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

1. Add oil and heat over medium-high heat in cast iron or saute pan... Add sausage; sauté 4 minutes or until brown. Add ½ green onions, and Thyme; sauté for 5 minutes until translucent. Finish by ...

The combination of tangy sharp cheddar cheese and mild Monterey Jack in this recipe creates the perfect balance of creaminess and flavor. The addition of the garlic and the cayenne pepper adds a nice ...

Fife’s Restaurant is a longtime favorite in Birmingham, famed for its tasty eggs, fluffy biscuits, savory sausage, satisfying grits and other traditional breakfast foods. The downtown restaurant, ...

Note: This can be made a day or two ahead and refrigerated before baking. Like a soufflé, it will deflate shortly after it comes out of the oven, so if you’re taking it somewhere, bake it at your ...

Cara Kohler of Baltimore wanted the recipe for the delicious cheesy baked grits casserole served at a cookout over the summer. She said she had never enjoyed grits as much as she did these, and they ...