The coastal city of Puerto Vallarta is situated on the border with the state of Nayarit, and the two states share many dishes that are savoured on the popular beaches. Along with pescado zarandeado, ...

Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...

A NEW MEXICAN seafood restaurant has arisen in the East county space that recently housed Puerto Marquez, the legendary and now-lamented king of ceviches. Camaron Azul has assumed the mantle and the ...

Las Islas Marias are three islands clustered off the coast of the Mexican state of Sinaloa. Only one, María Madre, is inhabited—and its denizens are mostly confined to a penal colony. LIM, the ...

This restaurant is an island of Mexican cuisine highlighted by seafood dishes. Large, colorful salads are topped with prawns, steamed shrimp and baby octopus. Other dishes have shrimp in special hot ...

Let’s start with a translation: In Spanish, mariscos is seafood, Pacifico refers to the big ocean, and Nayarit is a state in southern Mexico, just north of Jalisco. In total, the name conveys that ...

Here's a question that I've pondered on multiple occasions since becoming a food/taco journalist: For a restaurant or a bar that also serves food, what is more important—the taste and variety of the ...

Mariscos, meaning "seafood" in Spanish, encompasses various edible marine animals prepared in diverse ways. Mexican mariscos cuisine draws inspiration from Indigenous and Spanish traditions, with ...