Enchiladas have always been a staple in my life. My mother rarely cooks these days, but hers were by far the best I have ever had. Her red-sauced chicken with cheese or plain cheese enchiladas were a ...

LOUISVILLE, Ky. (WHAS11) — If you're wondering what to get at the grocery store to cook later today, why not try enchiladas verdes? Enchiladas originated in Mexico, where the practice of rolling ...

Ingredients: 1 whole chicken 11 cups of water 1/2 purple onion 3 green onions 1 leak (make sure to wash well as it might have ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Instructions: Blanch the tomatillos in boiling water just until they change color and soften. Drain ...

One of my favorite things to do on a weeknight is pick up a rotisserie chicken from the local deli and figure out something creative to do with it. If I were to roast my own chicken for this ...

– In a medium-sized stock pot, add the water and all the other ingredients except the chicken. Bring the liquid to a boil over high heat then reduce to a slow simmer. Add the chicken and simmer for 35 ...

1. Place the chicken parts in a large, heavy-bottomed pot and cover with water. Add the yellow onion, garlic and 2 teaspoons salt. Bring to a boil, then simmer uncovered about 20 minutes. 2. Add ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...

These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Place 2 tablespoons of the oil in a large saucepan over medium heat. Add the onion and saute until ...