Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...

Q. I have been craving clotted cream, but I have a hard time finding it in the United States. Is it even legal to sell here? If so, where can I find it? Clotted cream is the thick, rich layer of fat ...

From serving as a fluffy topping for scones to giving baked goods a rich texture boost, clotted cream's uses are wide-ranging. Despite the versatility of the ingredient, it can be pretty impossible to ...

Many Americans have never enjoyed the heavenly taste of clotted cream, much less attempted to make their own. Known in Great Britain for centuries as well as other Commonwealth countries that share a ...

No wonder “creme de la creme” in French means the best of the best. When I think of ingredients that stand out in my memory, three creams come to mind: French creme fraiche, Italian mascarpone and ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

It was a chilly, drizzly, English sort of day -- perfect for driving out to the British Pantry in Chantilly for a proper cuppa and a real scone. This small, cozy outpost of British civility is on ...