The English Pork Pie Co. has changed its name to Parker’s as it continues to expand its brand. The company, owned by British expats Damian and Vicky Parker, started locally as a maker of meat pies on ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The English Pork Pie Co.’s already vast menu has become ...

English food lovers rejoice, for the chippy is at hand. Damian and Vicky Parker's plans to add an authentic British fish and chips joint to their South Buffalo pie shop (English Pork Pie Co., 1176 ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. New names for English Pork Pie Co., British Chippy ...

British Michelin-starred chef-turned-butcher and restaurateur Richard H. Turnerhas a new book out, titled, “Hog: Perfect Pork Recipes from the Snout to the Squeak.” It’s a call-to-action for ...

Few dishes link Britain so closely to its gastronomic past as the pork pie. Indeed it’s one of the rare everyday foodstuffs that would be instantly recognisable to our medieval forebears. Perfect for ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A tourtiere, or pork pie, made by Precille Boisclair at West Street Market ...