We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted.

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines offers excitement. Ethiopian cooks have knit these ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

The food at Mannaweenta, an Eritrean/Ethiopian restaurant on the East Side, is as flavorful as it is colorful. This small plate was only $10.50 and has yebere tibbs and two vegetable sides, shiro and ...

It’s only been a few days since I visited the Yellow Green Farmers Market in Hollywood in search of a new Ethiopian eatery, and already I’m craving the rainbow’s worth of vegetable and lentil stews I ...

Most New Yorkers are restaurant fanatics if only because their home kitchens are so tiny. So when my husband and I arrived in Anchorage from there twenty years ago, we were worried about the food ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...