African Village Ethiopian & Eritrean Restaurant 10918 Wurzbach Road #131, (210) 467-5102, africanvillage.business.site San Antonio gained another much-needed Ethiopian spot with the opening of African ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

HERE'S A TIP that ought to make the Saveur 100 next year: Not only can you resuscitate leftover injera in the microwave, but it makes a great blini substitute. This astonishing bit of caviar lore ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

The food at Mannaweenta, an Eritrean/Ethiopian restaurant on the East Side, is as flavorful as it is colorful. This small plate was only $10.50 and has yebere tibbs and two vegetable sides, shiro and ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...

Most New Yorkers are restaurant fanatics if only because their home kitchens are so tiny. So when my husband and I arrived in Anchorage from there twenty years ago, we were worried about the food ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

It’s only been a few days since I visited the Yellow Green Farmers Market in Hollywood in search of a new Ethiopian eatery, and already I’m craving the rainbow’s worth of vegetable and lentil stews I ...