It’s cold outside, finally, and a Hungarian goulash is the warming antidote. Monika’s European Kitchen, helmed by husband-and ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

This article was produced by National Geographic Traveller (UK). How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and ...

Rome is often treated as the ultimate benchmark for Italian and European cuisine. Its pasta dishes, street food, and historic ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

PARMA HEIGHTS, Ohio — Parma and its surrounding neighborhoods is Northeast Ohio’s default destination for pierogi, and the recently renamed Pierogi House is offering its own homemade spin on authentic ...

One European country's cuisine is the first to get UNESCO status - and it is unlikely to surprise you. Italy is set to gain the historic accolade, which recognises its cuisine as part of its cultural ...