Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is associated with an increased risk of cancer, according to a new study. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...

Data from across more than a decade shows cancer and type 2 diabetes may be linked to food preservatives.

Consuming higher levels of some food preservatives may be linked to moderate increases in cancer and type 2 diabetes risk, according to two new studies from researchers in France. The studies, ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Humans have been finding ways of preserving food for thousands of years—long before the invention of silica gel packs that absorb moisture or chemicals that keep away bacteria and mold. This week’s ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of type 2 diabetes and some cancers. Chemical preservatives found in some ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...