Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season just as well. Think crisp apples, warm spices, rich caramel, and even a ...

Fall is one of our favorite seasons. Apart from the football, the leaves changing, and the opportunity to decorate pumpkins, we appreciate that the cooler weather allows us to do one of our favorite ...

A pecan pie meets a sticky bun with this easy upside-down cake. Upside-down cakes are also known for being perfectly moist and tender, and this cinnamon-spiced one is no exception. The caramel sauce ...

What are the flavors of autumn baking? The flavors of autumn baking include classics like pumpkins, apples, pears, cinnamon (and other warming spices), brown sugar, caramel and maple. While they’re ...

Pastry chef Gemma Stafford has a soft spot for upside-down cakes — and we’re not just talking the classic pineapple variety. Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” ...

Dorie Greenspan, bestselling author and renowned baking authority, has never baked the dense, achingly sweet traditional fruitcake that is an icon of the Southern holiday season. But the drop in ...