I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

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When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

Use fideo noodles or broken pieces of vermicelli in this soup, adapted from Josefina Velazquez de Leon's cookbook Makes 4 to 6 servings 1 ripe tomato, cored and halved crosswise 1 medium white onion, ...

In a large heavy pot over medium heat, heat oil. Add fideo; season with 1/2 tsp. salt. Cook, mostly undisturbed, until golden brown and toasted, 2 to 3 minutes. Using a slotted spoon, transfer to a ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...

Fideo might be the simplest of Tex-Mex foods. Small strands of vermicelli, simmered in a broth. That’s the basic sopa de fideo, but it’s also not exactly what fideo means when you’re in San Antonio.

HARLINGEN, Texas (AP) - Ask a Rio Grande Valley native about mom's noodles or pasta, and he might gently remind you that this is the Mexican border - you know, tortillas, beans, rice. But mention ...

Greenleaf Avenue, as it runs through Uptown Whittier, is rapidly becoming the Main Street of Pocho America, a welter of skateboard shops, black-clothing boutiques and comic book stores, record stores, ...

SAN ANTONIO — With the temperature feeling like 103° in Floresville, you're probably not craving any Fideo. But come November when it's cooler, you'll want to check out the Fideo Loco Festival where ...