Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

Preheat oven to 375°F/190°C. Trim pork tenderloin: carefully cut off tenderloin 'head' and remove connective fat pocket. Set aside to cook with rest of tenderloin. Trim tenderloin cutting off excess ...

Here's a quickly made dish. These turkey cutlets are dressed up with a citrus-fig sauce that's a blend of oranges, lime, dried figs, ginger and honey in a tangy base. The sauce complements turkey ...

Place venison in a large shallow bowl or dish. Pour cane syrup over venison, cover and refrigerate overnight or for several days. When ready to cook, preheat oven to 400°F. Remove venison from cane ...

You can serve this sauce with shredded poached dark chicken meat or grilled eggplant slices, though it probably would make wet cardboard taste good. Simply heat some of the sauce thinned with chicken ...

Like everyone else during the past year, we have eaten a lot more meals at home. Since we love to cook, I suspect that bothers us less than some people. On weekends we get really creative and go all ...

Figs are used extensively in Mediterranean and Middle Eastern cooking. You may have heard of Italian sweets such as fig and ricotta tarts, fig and pistachio biscotti and of course Italian fig cookies.

Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin. No one needs to know how ...

When it comes to fruit, I’m a meddler. I appreciate the beauty, simplicity and taste of a raw piece of fruit eaten out of hand, but as a pastry-prioritized person, I appreciate the skill of ...