Costco's line of Kirkland Signature items are beloved, and for good reason! But if you just brought home a container of sea salt be careful with it.

Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

Hawaiian pink salt, for example, is colored by the iron oxide from clay that is added to the salt.

A fine salt will yield greater salty flavor on your tongue than larger salt crystals. Test that by placing a half-teaspoon of coarse kosher salt on your tongue, then spit it out.

Unlike fine-grained salt, coarse salt like Maldon doesn’t dissolve on the surface of these caramels, helping you not only see, but taste, the delicious salt.

Fine-grained salt doesn’t do the job. Kosher salt might or might not contain anti-caking agents. Many chefs prefer to cook with coarse-grained kosher salt.

Since new terms have cropped up, here's the lowdown: Coarse salt refers to large-grained salt crystals that are less sensitive to moisture than finely ground salt.

How to choose the right type of salt when cooking at home, according to chefs Can you substitute table salt for kosher salt? All your questions, answered.