At dawn in Tombo, one of Sierra Leone’s largest fishing towns, small-scale fishers begin landing fish from the sea. A portion of the catch is sold at the landing sites, while the rest is taken home to ...

It's harvest time in Lejone, a small village nestling in mountains in southern Africa more than two thousand metres above sea level. The yield is not grain or fruit, but rainbow trout—the bounty from ...

Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report from the U.K.-based NGO Feedback. In 2020, the industry ...

Egypt’s fish farmers have struggled for years now. Media reports and industry groups point the blame at climate change and Cairo’s pollution of Egypt’s waterways. But for their part, farmers say the ...

Janine puts on a life vest, ties a scarf around her head and jumps into a small boat with the captain and two young men. The vessel cuts through the still water at a slow speed, leaving a silky wake.

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...