We all love some comfort food to help us get through this cold weather and nothing does that better than a red snapper fish masala 600g tomatoes, blended 25g tomato paste 250g onions 15g garlic 10g ...

Masala Fish Curry is a flavour-packed coastal-style dish that brings together the creamy richness of coconut milk, the tang of tamarind, and the warmth of freshly ground spices. Ingredients: Fish – ...

1. Set the oven at 400 degrees. Have on hand a 10-inch baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with vinegar, salt, sugar, and tandoori masala. 3. In a food ...

In a frying pan over medium heat, add enough oil to sauté the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...

I’ve been collecting cookbooks since I was a teenager. The iconic The Naked Chef by Jamie Oliver was my favourite at the time. Since then, I have accumulated hundreds, many of which unfortunately I ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...