The cooks at Monument Inn don't plate 80,000 pounds of shrimp a year by accident. A recent visit reminded just how well the kitchen handles crustaceans. Six shrimp - butterflied and fried to a deep ...

One of my favorite go-to comfort-food meals is the Friday night fish fry. Or, in this case, Monday night. I've always had a love for the fried fisherman's platters --- on restaurant seafood menus, but ...

Glory Days Grill has a fantastic Fish Fry Friday, which consists of wild, line-caught Haddock, beer battered with Stella ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. I never take for granted that great Cajun food ...

July Theme: 'Seafood Sells Fast by the Seashore.' Seafood is one of the staples around these parts. From fresh to frozen, we can't get enough of it. The Old Salt in Hampton has been around for 30 ...