Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?

Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to ...

Incorporating yam flour into dumplings provides a delightful texture and taste variation. These dumplings can be used in ...

3. Fry the chicken. I heated up about an inch of cooking oil in a dutch oven until it reached 350°F and fried until they were deeply browned on all sides and the internal temperature reached 160 ...

Fungi in flour can cause lots of ailments — but nothing like what happens in HBO’s “The Last of Us” While the outbreaks in the show are decisively fictional, there is something to be said ...

Knowing when to throw out food can be tricky, especially when it comes to dry goods. Most packaged products come labeled with a use-by, sell-by or best-by date.But when it comes to pantry staples ...