Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...