The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Discover 60+ beautiful and delicious edible flower recipes that will elevate your cooking and impress your guests. Explore creative dishes, from salads to desserts, using nature's finest blooms.

For those who love curries, ridge gourd flower curry is a must-try. Begin by preparing a base of tomatoes, onions, and ...

Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

This stunning blue butterfly pea flower latte looks like sunny blue skies in a cup. Start by adding milk to a glass, followed by a drizzle of honey. Next, froth the milk and honey. Then add butterfly ...

Pick violets in the northern woods and create edible treats. Includes recipes and the science of the violet. These forest flowers are pretty enough to eat. Go ahead—let our six simple recipes fuel ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

When I first laid eyes on Miche Bacher's Cooking with Flowers, I knew it was love. After a quick flip through, I wrote my name on the inside cover -- I haven't done that in ages. On the cover stands a ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a large ...