There’s something special about recipes that remind us of home, especially when they come from Grandma’s kitchen. Soft, ...

2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion) 1 cup diced carrots, trimmed (peeling optional) and cut into small (1/4-inch) dice (about 2 medium carrots) 1 cup diced celery, ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

What is it about Fifties cookbooks and the word “Fluff,” anyway? You can open practically any cookbook published during the middle of the last century and find a half-dozen recipes with the words ...

In putting together a roundup of collard green recipes recently, searching through our Recipe Finder database for dishes that feature the mighty leaf, my recipe developer wheels started spinning as I ...

There’s something undeniably comforting about a warm bowl of stew, especially when it’s paired with soft, flavorful dumplings made right in your own kitchen. Homemade dumplings bring a touch of ...

1. In a large Dutch oven or heavy pot with a tightfitting lid, melt 1 tablespoon butter over medium-high heat. Season chicken with salt and pepper, add to pot and cook, stirring occasionally, until ...