Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

This refreshing and fluffy cake gets its natural zing from fresh lemon juice and lemon rind. It's a really nice way to end the meal and send your friends away with a clean, sweet flavor in their ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Baking a cake from scratch is like creating edible magic in your kitchen. Whether you're celebrating a birthday, hosting ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

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