The Valerie’s Home Cooking host’s dish calls for bread flour “spooned into measuring cups and then leveled off,” kosher salt, instant yeast, lukewarm water, honey, extra-virgin olive oil, sliced ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

At Anto’s Pizza in Conway, owner Anthony Ludovici-Debrigida says taking home first place at Rome’s Pizza World Cup for their ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

The Bakery in South Philly is known for their crafted donuts, coffee and pizza! Friday night pizza nights include a rotating ...

Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. The Pizzana chef hopes to open a focacceria in Los Angeles. (Jenn Harris / Los Angeles ...

Focaccia is one of the easier homemade breads to bake, making it great for beginners — or anyone who wants delicious bread in a hurry. To make this process even quicker, there's a secret shortcut ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Over the past several years, Baltimore’s pizza scene has blossomed, with the opening of new, great ...

Well, we know one person who won’t be watching the new season of “Food Network Star.” During a visit to “The Ellen DeGeneres Show” on Wednesday, Giada De Laurentiis failed to impress Nicole Kidman ...