Food fortification is the addition of vitamins and minerals to foods. This article explores the benefits and what are common ...

Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps worldwide each year at a ...

Did you know that one-third of our world’s people – across all income levels – suffer from what can potentially be a disabling or life-threatening form of vitamin and mineral deficiency? In fact, iron ...

When you see that a food is “enriched” or “fortified,” do you know what that means? Fortification is the addition of nutrients or other bioactive compounds (such as flavonoids) to food or supplements.

Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...

Vitamin D concentrations in Finnish adults have risen clearly in recent decades, according to a large-scale follow-up study conducted at the University of Oulu, Finland. This favorable development ...

Today, nearly half of children born in urban and a quarter of those born in rural Kenya are likely to suffer brain and spinal cord defects due to folate (Vitamin B9) deficiency. Moreover, about a ...