"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 88 points out of 100. Bliss received 85 points. With a few links of Filipino pork sausage, beef ...
Chef Britt Rescigno has made it to the final round of Food Network's "Tournament of Champions," bringing her one step closer to $100,000 and the coveted "TOC" belt. Last night, the Tuckerton native ...
On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won. Her dish of butter-braised halibut ...
It's on to the Final Four for New Jersey-born chef Britt Rescigno, who defeated James Beard award-winning chef and fellow Jersey native Amanda Freitag on Sunday night's episode of Food Network's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results