"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 88 points out of 100. Bliss received 85 points. With a few links of Filipino pork sausage, beef ...
Chef Britt Rescigno has made it to the final round of Food Network's "Tournament of Champions," bringing her one step closer to $100,000 and the coveted "TOC" belt. Last night, the Tuckerton native ...
On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won. Her dish of butter-braised halibut ...
It's on to the Final Four for New Jersey-born chef Britt Rescigno, who defeated James Beard award-winning chef and fellow Jersey native Amanda Freitag on Sunday night's episode of Food Network's ...