By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

A scoping review of 57 studies found that most tools used to assess sustainable diets focus on food production and consumption while largely ignoring food processing and other stages of the food ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...

CARLISLE - Cumberland County commissioners voted Wednesday to join a budding inter-governmental effort to help push for greater regulation of the use of food processing by-products as fertilizer on ...

My Green Michigan has begun operating its Tiger Depack HS90 industrial depackaging unit, expanding statewide capacity to process packaged food at scale.

State rules on spreading food processing waste as fertilizer don't give a clear picture of what is being spread, according to the Beaver Water District's environmental manager. Both the state and the ...

A researcher in Charlottetown is studying the possible health benefits of food that ends up as waste. In an interview with The Guardian on Jan. 21, Agriculture and Agri-Food Canada scientist Jason ...