The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...

DiMare farm manager Jim Husk holds a ripe tomato, in Homestead, Fla, on March 28, 2020. A proposal aimed at helping what are known as “food recovery” programs, such as food banks, get discounted ...

BLUE BELL/POTTSTOWN — Montgomery County Community College’s Food Recovery Program has been named among 28 community colleges nationwide as recipients of the 2023-2024 Innovation of the Year award by ...

Loblaw is celebrating its inaugural Food Waste Awareness Week by reaching a major milestone in its food waste reduction efforts. As of the end of 2022, 100% of eligible Loblaw stores and distribution ...

OCEANSIDEOCEANSIDE — A $451,008 state grant has been awarded to Oceanside to expand a program that collects still-fresh, unsold food from grocery stores and other providers and redistributes it as ...

The Washington Nationals and hospitality partner Levy are proud to announce a new partnership with Nourish Now, a Maryland-based food recovery non-profit. Nourish Now will receive and distribute ...

BLUE BELL — During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega recorded 470 pounds of food being sent to landfills from the Culinary and Baking and ...

TROY, N.Y. — The Food Recovery Network at Russell Sage College is making strides in sustainability and community support by donating surplus food to Joseph's House and Shelter. Each week, students and ...